Skip to main content Search
Dunkles Landbrot

Dunkles Landbrot
4.5 132 rating
Prep. 20 min
Total 4 h
16 Scheiben
Sign up for free

Ingredients

  • Gerste
    100 g
  • Dinkel
    100 g
  • Weizenmehl Type 1050
    320 g
  • Hefe (40 g)
    1 Würfel
  • Sauerteig (z. B. von Seitenbacher)
    2 TL
  • Brotgewürz
    2 TL
  • Salz
    2 TL
  • Balsamico, dunkel
    30 g
  • Wasser lauwarm
    100 g
  • Malzbier
    250 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g
Calories 531 kJ / 127 kcal
Fat 1 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 1/2019 44 Recipes
Germany

You might also like...

Orient-Fladenbrote

4.5(180)

1 h

Tortano mit Schinken und Taleggio

4.7(70)

2 h 15 min

Omelette-Burger

4.0(24)

40 min

Challah

4.7(98)

1 h 30 min

Möhren-Mais-Buns

4.4(16)

2 h 30 min

Tomaten-Käse-Knäckebrot

4.6(60)

1 h 30 min

Roggenfladenbrot

4.3(18)

2 h 10 min

Birnen-Nuss-Brot

4.0(60)

1 h 15 min

Mini-Panettoni

4.8(4)

4 h

Vollkorn-Brötchen

3.8(131)

2 h

Peperoni-Baguettes

4.4(34)

1 h 30 min

Black Burger

3.0(2)

4 h

 Show all
Show all