Compatible versions
Medallones de solomillo de cerdo flambeado y salsa de turrón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharadas de aceite de oliva
- 1000 g de solomillo de cerdo (en medallones de 2 cm)
- 100 g de vino dulce moscatel
- 100 g de turrón de Jijona blando
- 200 g de nata (35% de grasa)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1830 kJ / 438 kcal
- Protein
- 37.9 g
- Carbohydrates
- 8.6 g
- Fat
- 28 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Escalopines al marsala con champiñones
20min
Medallones de solomillo de cerdo al limón para dos
35min
Lomo de cerdo con piña
1h 15min
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40min
Solomillo de ternera al Pedro Ximénez para dos
25min
Solomillo en costra de hojaldre
40min
Tacos de solomillo ibérico a la mostaza
30min
Alitas de pollo con salsa de soja, miel y limón
1h 10min
Pollo con salsa de melocotón
35min
Pollo con salsa de almendra
50 min
Gambones gratinados
30min
Carrilleras de cerdo ibérico con salsa de vino oloroso y chips de plátano macho
1h 5min