Savory Benne Wafers with Red Pepper Tapenade
TM6 TM5

Savory Benne Wafers with Red Pepper Tapenade

(No ratings)

Ingredients

Red Pepper Tapenade

  • 2 oz Parmesan cheese, cut into pieces
  • 3 oz tomato, cut into pieces
  • 2 ½ oz red bell pepper, cut into pieces (4 in.)
  • 1 oz fresh basil leaves, plus extra to garnish
  • 3 oz raw cashews
  • 2 oz sun-dried tomatoes
  • 2 oz roasted red peppers, preserved, jarred
  • ½ oz extra virgin olive oil
  • 1 lime, juice only
  • 1 pinch salt

Savory Benne Wafers

  • 10 oz sesame seeds, divided
  • 16 oz all-purpose flour, plus extra to dust
  • 1 tsp kosher salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 5 ½ oz unsalted butter, cubed
  • 6 oz whole milk
  • sea salt, to sprinkle

Nutrition
per 1 piece
Calories
665 kJ / 159 kcal
Protein
4 g
Carbohydrates
13 g
Fat
11 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes