Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudelteig
- 370 g Mehl
- 120 g Wasser
- 1 Ei
- 40 g Sonnenblumenöl
- 10 g Essig
- ½ TL Salz
Füllung
- 100 g Mandeln
- 150 g Mehl und etwas mehr zum Bearbeiten
- 170 g Butter
- 140 g Zucker
- 1 Prise Salz
- 200 g Erdbeerkonfitüre
- 250 g Rhabarber, in Stücken (1 cm)
- 250 g Erdbeeren, geviertelt
- 20 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1879 kJ / 449 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 21 g
- Fibre
- 4 g
In Collections
Alternative recipes
Johannisbeer-Schnitte
2h 30min
Rhabarber-Erdbeer-Tarte
1h
Johannisbeer-Baiser-Kuchen
1h 50min
Rhabarber-Streusel-Kuchen
2h 25 min
Süßes Sandwich
45min
Apfel-Brombeer-Strudel
2h 40min
Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat
1h 15min
Rhabarber-Erdbeer-Tarte
1h
Bärlauch-Fougasse
2h 20min
Brandteig-Küchlein mit Früchten
1h 15min
Johannisbeer-Baiser-Schnitten
1h 40min
Himbeer-Baiser-Rolle
1h