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Ingredients
Mürbeteig
- 140 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 350 g Mehl und etwas mehr zum Bearbeiten
- 70 g Zucker
- 90 g Wasser
- 2 Prisen Salz
Belag und Fertigstellung
- 400 g Rhabarber, in Stücken (1 cm)
- 300 g Erdbeeren, halbiert oder geviertelt
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 1 Eigelb
- 2 EL Milch
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1236 kJ / 295 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 11 g
- Fibre
- 2.4 g
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