Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 25 g frische Hefe, zerbröselt
- 70 g Zucker
- 250 g Milch
- 400 g Mehl
- 1 Ei (Kl. M)
- ½ TL Salz
- 75 g Butter, weich, in Stücken
Streusel
- 125 g Mandeln
- 125 g Mehl und etwas mehr zum Bearbeiten
- 100 g Zucker
- 100 g Marzipan-Rohmasse, in Stücken (2 cm)
- 1 Prise Salz
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1000 g Rhabarber, in Stücken (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1198 kJ / 286 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgenkuchen
2h
Zwetschgen-Apfel-Blechkuchen
2h 30 min
Pflaumenkuchen mit Zimt-Streusel
2h 30 min
Rhabarber-Himbeer-Kuchen
1h
Pflaumen-Streusel-Käsekuchen
4h 10min
Rhabarberkuchen mit Baiserhaube
1h 20min
Rhabarber-Käsekuchen
7h 30min
Stachelbeer-Streuseltaler
1h 45 min
Pflaumenstreifen mit Streuseln
2h 10min
Stachelbeer-Schmand-Kuchen
1h 40 min
Rhabarber-Streusel-Kuchen
2h 25min
Holunder-Apfel-Streuselkuchen
2h