Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 5 Eier
- 120 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 15 g neutrales Öl (z. B. Sonnenblumenöl)
- 1 Päckchen Vanillepuddingpulver (für 0,5 l)
- ½ TL Backpulver
- 80 g Marillenmarmelade
- 100 g Haselnusskrokant
Topfencreme
- 5 Gelatineblätter
- 750 g Schlagobers
- 2 - 3 EL Zitronensaft, frisch gepresst, nach Geschmack
- 1 EL Rum
- 250 g Naturjoghurt
- 250 g Magertopfen
- 30 - 40 g Staubzucker, nach Geschmack
- 350 - 500 g Erdbeeren, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1877 kJ / 449 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 28.5 g
- Fibre
- 1.2 g
Alternative recipes
Bananenschnitten
3h
Erdbeer-Biskuitrolle mit Limette
10h
Schneewittchentorte
5h
Eva's Sachertorte
1h 40min
Kirsch-Vanille-Torte
24h
Aprikosen-Mascarpone-Charlotte
4h 10min
Erdbeer-Zitronen-Torte
5h
Kleine Charlotte
4h 50min
Tortentraum Himbeere
5h
Mohntorte mit Schokoglasur
1h 15min
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Schachbrett-Torte
5h 10min