Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 5 Eier
- 120 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 15 g neutrales Öl (z. B. Sonnenblumenöl)
- 80 g Weizenmehl, griffig
- 1 Päckchen Vanillepuddingpulver (für 0,5 l)
- ½ TL Backpulver
- 80 g Marillenmarmelade
- 100 g Haselnusskrokant
Topfencreme
- 5 Gelatineblätter
- 750 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 2 - 3 EL Zitronensaft, frisch gepresst, nach Geschmack
- 1 EL Rum
- 250 g Naturjoghurt
- 250 g Magertopfen
- 30 - 40 g Staubzucker, nach Geschmack
- 350 - 500 g Erdbeeren, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1877 kJ / 449 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 28.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nusstorte mit Buttercreme
17h
Himbeer-Mousse-Torte
5h 45min
Kardinalschnitten
3h
Topfenstrudel
2h 10min
Cremeschnitten
4h
Holunder-Joghurtcreme-Torte
7h 15min
Eva's Sachertorte
1h 40min
Schachbrett-Torte
5h 10min
Schneewittchentorte
5h
Kleine Charlotte
4h 50min
Bananenschnitten
3h
Mohntorte mit Schokoglasur
1h 15min