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Ingredients
Hefeteig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Eigelb
- 250 g Milch
- 60 g Zucker
- 1 Prise Salz
- 1 TL Zitronenschale, fein abgerieben
- 1 Würfel Hefe (40 g)
Füllung und Fertigstellung
- 120 g brauner Zucker
- 120 g Butter, weich, in Stücken
- ½ TL Zimt
- 250 g Rhabarber, in Würfeln (1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1228 kJ / 293 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 14 g
- Fibre
- 2.1 g
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