Skip to main content Search
Rice salad

Rice salad
4.2 11 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • eggs
    2
  • courgettes cut into small cubes
    280 g
  • carrots cut into small cubes
    120 g
  • frozen green peas
    100 g
  • water
    1200 g
  • salt plus extra to taste
    1 tsp
  • parboiled rice (approx. 15 minutes cooking time)
    250 g
  • canned tuna in oil (weight includes oil), drained, cut into pieces
    200 g
  • olives pitted, whole or chopped
    100 g
  • pickled gherkins cut into slices
    15 - 20 g
  • fresh mint leaves only
    1 sprig
  • extra virgin olive oil
    1 tbsp
  • vinegar (optional)
    1 - 2 tsp
    1 - 2 tsp lemon juice
  • cherry tomatoes cut into halves or quarters
    7

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2027 kJ / 485 kcal
Fat 18 g
Fibre 6 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Stuffed Vegetables

2.9(8)

1 h 20 min

Meringue Topped Mince Pies

4.7(6)

55 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

4.2(6)

1 h 20 min

Sautéing Turkey Cubes

No ratings

Steamed turbot and mixed vegetable parcels

3.8(4)

1 h 15 min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2(5)

1 h

Eggplant with Feta Cheese and Sundried Tomatoes

4.0(7)

1 h 10 min

Chicken breasts pizzaiola

4.3(29)

55 min

Pollock and Coriander Fishcakes with Savoy Rice

2.9(9)

1 h 50 min

Cheesy veggie oat bars

3.5(6)

45 min

Salmon in mushroom cream sauce with potatoes

4.1(67)

50 min

Pineapple Parcels

5.0(5)

1 h