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Ingredients
Burger buns
- 50 g water
- 10 g fresh yeast
- 50 g milk
- 15 g sugar
- 250 g plain flour, plus extra for dusting
- 10 g curry powder
- 2 eggs
- 1 pinch fine salt
- 40 g butter, soft
- 1 tsp sesame seeds
- 1 tsp cumin seed
Chicken burgers
- 30 g cashew nuts, unsalted
- 400 g chicken breast fillets, skinless, cut into pieces (3 cm)
- 1 egg
- 1 tbsp curry powder
- 5 pinches fine salt, to taste
- 5 pinches freshly ground black pepper, to taste
- 50 g plain flour
- 1 garlic clove
- 10 sprigs fresh coriander
- 10 fresh mint leaves
- 80 g plain yoghurt
- 60 g cream cheese
- 20 g oil, for frying
- 200 g cucumber, thinly sliced (approx. ½ cucumber)
- 80 g red peppers, cut into thin strips
- Nutrition
- per 1 piece
- Calories
- 1562 kJ / 373 kcal
- Protein
- 16.5 g
- Carbohydrates
- 39 g
- Fat
- 16.9 g
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