Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2 6 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Shortcrust pastry

wheat flour
300 g
unsalted butter soft, cut in pieces
160 g
salt
½ tsp
water
50 g

Filling

garlic cloves
2
shallots cut in halves
2
parsley leaves only
10 sprigs
salt
2 pinches
ground black pepper
2 pinches
egg yolks
2
sausage meat
200 g
potatoes cut in slices (0.5 cm)
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.7 g

Calories 2327.3 kJ / 557.3 kcal

Fat 33.3 g

Fibre 4 g

Carbohydrates 48.7 g

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Also featured in

French Tradition on your Table 10 Recipes
International

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