Skip to main content Search
Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)
3.2 6 rating
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

Shortcrust pastry
  • wheat flour
    300 g
  • unsalted butter soft, cut in pieces
    160 g
  • salt
    ½ tsp
  • water
    50 g
Filling
  • garlic cloves
    2
  • shallots cut in halves
    2
  • parsley leaves only
    10 sprigs
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • egg yolks
    2
  • sausage meat
    200 g
  • potatoes cut in slices (0.5 cm)
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.7 g
Calories 2327.3 kJ / 557.3 kcal
Fat 33.3 g
Fibre 4 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Fillet with Rice, Almonds and Cranberries

3.0(1)

1 h

Pork tenderloin with red wine sauce and vegetables

4.0(4)

45 min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

3.8(5)

1 h 30 min

Umami Paste

4.5(8)

5 min

Limoncello Tarts

4.7(10)

3 h 15 min

Beef Jungle Curry

3.4(10)

1 h

Mussels with crème fraiche and herbs (Mouclade)

5.0(2)

1 h

Beef Stroganoff

3.8(4)

45 min

Fougasse

4.8(31)

2 h

Beef and beer pie

4.1(24)

1 h 40 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min

Chicken, Wild Mushroom and Cider Pie

4.6(44)

2 h 30 min