Layered potato and meat pie (Pâté de pommes de terre du Limousin)
TM5 TM6

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2 (6 ratings)

Ingredients

Shortcrust pastry

  • 300 g wheat flour
  • 160 g unsalted butter, soft, cut in pieces
  • ½ tsp salt
  • 50 g water

Filling

  • 2 garlic cloves
  • 2 shallots, cut in halves
  • 10 sprigs parsley, leaves only
  • 2 pinches salt
  • 2 pinches ground black pepper
  • 2 egg yolks
  • 200 g sausage meat
  • 400 g potatoes, cut in slices (0.5 cm)

Nutrition
per 1 portion
Calories
2327.3 kJ / 557.3 kcal
Protein
14.7 g
Carbohydrates
48.7 g
Fat
33.3 g
Fibre
4 g

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