Skip to main content Search
Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)
3.2 6 rating
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

Shortcrust pastry
  • wheat flour
    300 g
  • unsalted butter soft, cut in pieces
    160 g
  • salt
    ½ tsp
  • water
    50 g
Filling
  • garlic cloves
    2
  • shallots cut in halves
    2
  • parsley leaves only
    10 sprigs
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • egg yolks
    2
  • sausage meat
    200 g
  • potatoes cut in slices (0.5 cm)
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.7 g
Calories 2327.3 kJ / 557.3 kcal
Fat 33.3 g
Fibre 4 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Strawberry White Chocolate Cheesecake

4.5(31)

6 h 30 min

Pumpkin Baba Ganoush

4.0(2)

45 min

Rice pudding

3.1(53)

1 h

Basic bread dough

4.3(54)

5 min

Tarragon Chicken Quiche

4.0(12)

1 h 25 min

Lamb and vegetable couscous (Bidawi)

3.3(4)

1 h

Creamy mustard chicken stew

4.4(29)

40 min

Chicken and bacon casserole

3.8(48)

1 h 10 min

Chicken parcels with vegetable stuffing and potatoes

4.0(9)

55 min

Garibaldi Biscuits

4.6(23)

40 min

Smoked Salmon and Brie Quiche

4.7(42)

55 min

Milk bread

4.8(113)

2 h 20 min