Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chalota cortada en dos
- 60 g de tomates secos
- 2 filetes de anchoa en aceite
- 40 g de aceite de oliva
- 700 g de agua
- 240 g de lentejas cocidas (en conserva)
- 1 cucharadita de sal
- 320 g de pasta seca integral (macarrones)
- Nutrition
- per 4 raciones
- Calories
- 7824 kJ / 1872 kcal
- Protein
- 60.5 g
- Carbohydrates
- 271.5 g
- Fat
- 60.5 g
- Fibre
- 32.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscús con zanahoria, pimientos y pipas de calabaza
15min
Pasta integral con salsa de pimientos y almendras
50min
Lentejas con arroz
40min
Lentejas con arroz al aroma de jerez
30min
Garbanzos al estilo del Alentejo
30min
Macarrones integrales con alcaparras y aceitunas
30min
Tallarines con calabacín, menta y limón
20min
Arroz con atún, espinacas y judías rojas
25min
Ensalada de pasta integral con lentejas y frutos rojos
30min
Risotto integral al aroma mediterráneo
1h
Pasta con verduras y atún
25min
Pasta con judías blancas
40min