Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g garlic cloves
- 5 sprigs fresh rosemary
- 50 g bacon slices
- 800 g turkey leg, skinless, bone-in
- 1 tsp salt
- 3 pinches ground black pepper
- 100 g bacon, sliced
- 20 g extra virgin olive oil (2 Tbsp)
- 1300 g water
- 600 g potatoes, cut in pieces (4 cm)
- Nutrition
- per 1 portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1h
Cold Brew Olive Iced Coffee
5min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Roasted Pork Loin (Betty) Metric
1h 35min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Pork, Chestnut and Chorizo Stew
26h 15 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Cucumber Soup with Prawn Skewers
35min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Seafood Salad with Pearl Barley
1h 35min
Blueberry Cheesecake
5h