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Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables
4.5 2 ratings
Prep. 20 min
Total 45 min
6 portions
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Ingredients

  • water
    1000 g
  • white wine
    200 g
  • orange juice freshly squeezed
    100 g
  • fine sea salt
    1 ½ tsp
  • fresh trout fillets, skinless
    400 g
    fresh salmon fillets, skinless
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil plus 30 g
    1 Tbsp
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • pitted black olives
    80 g
  • cherry tomatoes halved or quartered
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Nutrition per 1 portion

Calories 357 kcal / 1497 kJ
Protein 21 g
Fat 14 g
Carbohydrates 35 g
Fibre 5.8 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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