Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pork Tenderloin with Mustard Sauce
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pork tenderloin cut in slices (1 cm)450 g
-
button mushrooms cut in slices100 g
-
75 g Madeira winedry vermouth75 g
-
milk100 g
-
onions cut in halves60 g
-
garlic clove (optional)1
-
wholegrain mustard2 tsp
-
hot mustard1 tsp
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 heaped tsp
-
salt1 tsp
-
ground black pepper adjust to taste1 pinch
-
2 Tbsp creamcrème fraîche2 Tbsp
-
cornflour1 heaped Tbsp
-
fresh parsley to garnish2 - 3 sprigs
Nutrition per 1 portion
Calories
230 kcal /
961 kJ
Protein
28 g
Fat
7 g
Carbohydrates
8 g
Fibre
0.8 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
