Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
50min
Beef Stroganoff
1h
Pork Fillet with Mustard Sauce
30min
Beef Goulash with Bread Dumplings
1h 30min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Greek Style Pork Stew
30min
Pork Tenderloin with Mustard Sauce and Potatoes
1h 5min
Lasagne Bolognese
2h 30min
Stuffed peppers with rice and tomato sauce
1h
Chicken with creamy vegetable sauce
50min
Pork tenderloin with mustard sauce
35min
Pork Fillet with Red Wine Sauce and Vegetables
45min