Vegetable soup

Vegetable soup

4.5 60 ratings
Prep. 15 min
Total 35 min
6 portions

Ingredients

  • potatoes cut in pieces (see tip)
    300 g
  • tomatoes cut in halves
    100 g
  • onions cut in halves
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
    400 g
  • fresh parsley
    2 sprigs
  • salt adjust to taste
    ½ tsp
  • ground pepper to taste
    ¼ - ½ tsp
  • water adjust to taste
    600 g
  • butter
    20 g
    20 g olive oil

Nutrition per 1 portion

Calories 90 kcal / 375 kJ
Protein 2 g
Fat 3 g
Carbohydrates 12 g
Fibre 2.5 g

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