
Devices & Accessories
Vegetable soup
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
potatoes cut in pieces (see tip)300 g
-
tomatoes cut in halves100 g
-
onions cut in halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
-
fresh parsley2 sprigs
-
salt adjust to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water adjust to taste600 g
-
butter20 g
Nutrition per 1 portion
Calories
90 kcal /
375 kJ
Protein
2 g
Fat
3 g
Carbohydrates
12 g
Fibre
2.5 g
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The Basic Cookbook
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Switzerland
Switzerland