Devices & Accessories
Creamy Tomato Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
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garlic clove1
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onions quartered50 g
-
unsalted butter diced30 g
-
tomatoes halved700 g
-
tomato purée70 g
-
fine sea salt1 tsp
-
sugar1 tsp
-
dried oregano1 tsp
-
water500 g
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stock paste, homemade1 heaped tsp
-
cream100 g
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fresh basil leaves to taste2 - 4
-
fresh parsley leaves only1 sprig
Nutrition per 1 portion
Calories
189.4 kcal /
792.3 kJ
Protein
2.8 g
Fat
15.8 g
Carbohydrates
11.6 g
Fibre
2.8 g
Saturated Fat
9.6 g
Sodium
641.9 mg