Creamy Tomato Soup

4.5 183 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

garlic clove
1
onions quartered
50 g
unsalted butter diced
30 g
olive oil, diced
tomatoes halved
700 g
tomato purée
70 g
fine sea salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
pizza herb mix
water
500 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
cream
100 g
fresh basil leaves to taste
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 641.9 mg

Protein 2.8 g

Calories 792.3 kJ / 189.4 kcal

Fat 15.8 g

Fibre 2.8 g

Saturated Fat 9.6 g

Carbohydrates 11.6 g

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