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Ingredients
- 1 garlic clove
- 50 g onions quartered
-
30
g unsalted butter diced
or olive oil - 700 g tomatoes halved
- 70 g tomato purée
- 1 tsp fine sea salt
- 1 tsp sugar
-
1
tsp dried oregano
or pizza herb mix - 500 g water
-
1
heaped tsp stock paste, homemade
or 1 stock cube (for 0.5 l) crumbled - 100 g cream
- 2 - 4 fresh basil leaves to taste
- 1 sprig fresh parsley leaves only
- Nutrition
- per 1 portion
- Calories
- 189.4 kcal / 792.3 kJ
- Protein
- 2.8 g
- Fat
- 15.8 g
- Carbohydrates
- 11.6 g
- Fibre
- 2.8 g
- Saturated Fat
- 9.6 g
- Sodium
- 641.9 mg
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