Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Koriander, frisch, abgezupft
- 5 g Minzblätter, frisch
- 120 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 - 2 grüne Chilischoten, frisch, halbiert, entkernt
- 500 g Lammhackfleisch, zerzupft
- 20 g Zitronensaft
- 1 ½ TL Kurkuma, gemahlen
- 1 ½ TL Koriander, gemahlen
- 1 ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Garam Masala (siehe Tipp)
- 1 TL Paprika edelsüß
- 1 TL Salz
- 1 EL Pflanzenöl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 492 kJ / 118 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 9 g
In Collections
Alternative recipes
Rindfleisch-Köfte mit Safran-Joghurt
1h 20min
Libanesisches Fladenbrot
3h 20min
Pilaw-Reis
40min
Za´atar-Brot
1h 40min
Harissa
20min
Lamm-Kebab
35min
Lammfleischbällchen mit Fladenbrot
1h 35min
Zwiebel Bhaji
45min
Klassische Samosas
1h 30min
Kashmiri Reis
30min
Koftas in Tahin-Sauce
50min
Kofta Curry
1h 10min