Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 150 g Zwiebeln, halbiert
- 20 g Öl
- 500 g Lammfleisch, sehnenfrei, ohne Knochen (Schulter oder Keule), in Stücken
- 30 g Biber Salçası
- 150 g Tomaten, geviertelt
- 1 ½ TL Salz
- 1 TL Kreuzkümmel, gemahlen (Cumin)
- ½ TL Pfeffer aus der Mühle
- ½ TL Paprika edelsüß
-
½
TL Rosmarin, getrocknet, gehackt
or ½ TL Thymian, getrocknet (Kekik) - 2 Lorbeerblätter
- 30 g Mehl
- 150 g Wasser
- 20 g Essig
- 150 g grüne Spitzpaprika, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1144 kJ / 273 kcal
- Protein
- 28 g
- Carbohydrates
- 12 g
- Fat
- 13 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 min
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6h 30 min
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1h
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
1h 15min
Kleine Köfte in Brühe - Sulu Köfte
1h
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Grießhelva - İrmik Helvası
1h 25min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Almsuppe - Yayla Çorbası
55min