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Ingredients
- 2 Knoblauchzehen
- 150 g Zwiebeln halbiert
- 20 g Öl
- 500 g Lammfleisch, sehnenfrei, ohne Knochen (Schulter oder Keule), in Stücken
- 30 g Biber Salçası
- 150 g Tomaten geviertelt
- 1 ½ TL Salz
- 1 TL Kreuzkümmel, gemahlen (Cumin)
- ½ TL Pfeffer aus der Mühle
- ½ TL Paprika edelsüß
-
½
TL Rosmarin, getrocknet, gehackt
or ½ TL Thymian, getrocknet (Kekik) - 2 Lorbeerblätter
- 30 g Mehl
- 150 g Wasser
- 20 g Essig
- 150 g grüne Spitzpaprika in Ringen
- Nutrition
- per 1 Portion
- Calories
- 273 kcal / 1144 kJ
- Protein
- 28 g
- Fat
- 13 g
- Carbohydrates
- 12 g
- Fibre
- 2.2 g
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