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Ingredients
Basmati-Reis
- 1000 g Wasser
- 350 g Basmati-Reis (siehe Tipp)
- 1 TL Salz
Tarka und Fertigstellung
- 80 g Zwiebeln geviertelt
- 25 g Ghee (siehe Tipp)
- 2 Zimtstangen
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Korianderkörner
- Nutrition
- per 1 Portion
- Calories
- 115 kcal / 481 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 16 g
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