Scandinavian Rye Bread

Scandinavian Rye Bread

3.9 22 ratings

Prep. 10 min

Total 27 h

20 slices

Ingredients

water plus extra for sprinkling
350 g
sugar
30 g
dried instant yeast
2 tsp
rye flour
300 g
plain flour
100 g
rye grains cracked
300 g
sunflower seeds
100 g
pumpkin seeds
80 g
linseeds
50 g
buttermilk
220 g
dark beer
180 g
fine sea salt
2 tsp
rolled oats for sprinkling
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6.7 g

Calories 866 kJ / 206 kcal

Fat 6 g

Carbohydrates 28.2 g

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Also featured in

HYGGE 9 Recipes
UK and Ireland

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