Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g water, plus extra for sprinkling
- 30 g sugar
- 2 tsp dried instant yeast
- 300 g rye flour
- 100 g plain flour
- 300 g rye grains, cracked
- 100 g sunflower seeds
- 80 g pumpkin seeds
- 50 g linseeds
- 220 g buttermilk
- 180 g dark beer
- 2 tsp fine sea salt
- 1 Tbsp rolled oats, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 866 kJ / 206 kcal
- Protein
- 6.7 g
- Carbohydrates
- 28.2 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish Stout and Walnut Bread
2h 50min
Sonja's Bread
3h 10min
Crusty Spelt Bread
2h 20min
Multiseed Bread
2h
Spicy Cranberry Orange Sauce
35 min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Rhubarb, Clove and Ginger Jam
45 min
Spelt Bread
1h 45min
Spelt and Buckwheat Bread
1h 55min
Rye and Walnut Bread
1h 25 min
German Bread
4h 15min
Rye Bread Rolls
4h