Patty Melt

Patty Melt

4.4 9 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2828 kJ / 676 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better Burgers 10 Recipes
United States

You might also like...

Baked Chicken Nuggets

1h 15min

Spaghetti Carbonara

40min

Spiralized Candied Yams

1h

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Kids Rainbow Veggie Pizza

1h 40min

Banana Cream Pie with Wafer Crust

1h 35min

Sweet and Spicy Takeout Chicken

1h

Egg Salad Sandwiches

25min

Creamy Pasta with Peas

25min

Chicago-Style Deep Dish Pizza

2h 50min

Beef Pot Pies

1h 55min

Cheesy Milk Rolls

35min