Patty Melt

Patty Melt

4.4 9 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2828 kJ / 676 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

You might also like...

Sizzling Jalapeño Cocktail

3 h 5 min

Vegetable Patties

1 h

Pumpkin Soup with Crispy Chickpeas

1 h

Summer Bolognese Bowl

45 min

Buckwheat Pancakes

40 min

All-Purpose Gluten Free Flour

5 min

Nachos with Black Beans and Guacamole

35 min

Honey Almond Coffee Cake

1 h

Risotto with Broccolini

35 min

Brown Rice Salad with Turmeric Dressing

1 h

Spinach and Olive Focaccia

1 h 15 min

Overnight Chocolate Chia Pudding

8 h