Pineapple Shortbread

Pineapple Shortbread

4.1 7 ratings
Prep. 15 min
Total 2 h
16 pieces

Ingredients

Pineapple Jam
  • fresh pineapple (approx. 700 g), peeled, cut into pieces, include some core (see Tip)
    1
  • sugar
    130 g
  • ground cinnamon (optional)
    ½ tsp
  • lemon juice
    30 g
Shortbread
  • unsalted butter softened to room temperature
    140 g
  • sweetened condensed milk
    60 g
  • egg yolks from large egg, divided, 1 whisked
    2
  • all-purpose flour
    255 g

Nutrition per 1 piece

Calories 198.1 kcal / 828.8 kJ
Protein 2.6 g
Fat 8.2 g
Carbohydrates 29.7 g
Fibre 1.3 g
Saturated Fat 4.9 g
Sodium 7.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...