Pineapple Shortbread
TM6 TM5

Pineapple Shortbread

4.1 (7 ratings)

Ingredients

Pineapple Jam

  • 1 fresh pineapple (approx. 700 g), peeled, cut into pieces, include some core (see Tip)
  • 130 g sugar
  • ½ tsp ground cinnamon, (optional)
  • 30 g lemon juice

Shortbread

  • 140 g unsalted butter, softened to room temperature
  • 60 g sweetened condensed milk
  • 2 egg yolks, from large egg, divided, 1 whisked
  • 255 g all-purpose flour

Nutrition
per 1 piece
Calories
828.8 kJ / 198.1 kcal
Protein
2.6 g
Carbohydrates
29.7 g
Fat
8.2 g
Saturated Fat
4.9 g
Fibre
1.3 g
Sodium
7.3 mg

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