Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple Jam
- 1 fresh pineapple (approx. 700 g), peeled, cut into pieces, include some core (see Tip)
- 130 g sugar
- ½ tsp ground cinnamon, (optional)
- 30 g lemon juice
Shortbread
- 140 g unsalted butter, softened to room temperature
- 60 g sweetened condensed milk
- 2 egg yolks, from large egg, divided, 1 whisked
- 255 g all-purpose flour
- Nutrition
- per 1 piece
- Calories
- 828.8 kJ / 198.1 kcal
- Protein
- 2.6 g
- Carbohydrates
- 29.7 g
- Fat
- 8.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.3 g
- Sodium
- 7.3 mg
In Collections
Alternative recipes
Brownie Waffles with Chocolate Sauce
45min
Braised Chicken with Mushroom
1h 30min
Ginger Fried Rice
15min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Strawberry White Chocolate Cheesecake
6h 30 min
Slow Cooked Cola Pulled Pork
6h 30 min
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
2h
Rosemary Salt
24h 5min
Apple cake
1h
Korean Egg Bread
30min
Varoma-cooked vegetable ragout with omelette
30min
Pineapple and ginger jam
40 min