Pineapple Shortbread

Pineapple Shortbread

4.1 7 ratings

Prep. 15 min

Total 2 h

16 pieces

Ingredients

Pineapple Jam

fresh pineapple (approx. 700 g), peeled, cut into pieces, include some core (see Tip)
1
sugar
130 g
ground cinnamon (optional)
½ tsp
lemon juice
30 g

Shortbread

unsalted butter softened to room temperature
140 g
sweetened condensed milk
60 g
egg yolks from large egg, divided, 1 whisked
2
all-purpose flour
255 g

Difficulty

easy

Nutrition per 1 piece

Sodium 7.3 mg

Protein 2.6 g

Calories 828.8 kJ / 198.1 kcal

Fat 8.2 g

Fibre 1.3 g

Saturated Fat 4.9 g

Carbohydrates 29.7 g

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Also featured in

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