Steamed Scallion Rolls
TM6

Steamed Scallion Rolls

5.0 (2 ratings)

Ingredients

Scallion Oil

  • 6 scallions, cut into pieces, divided
    or 6 green onions, cut into pieces, divided
  • 1 garlic clove
  • 2 oz vegetable oil, plus extra to grease

Dough

  • 5 oz water
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 8 oz all-purpose flour, plus extra to dust
  • 1 tsp salt

Shaping

  • 1 pinch white sesame seeds, plus extra to sprinkle, to taste
  • salt, to taste
  • 20 oz water
  • 3 tbsp soy sauce, light
  • 1 tbsp rice wine vinegar
  • 1 - 2 tsp sambal oelek
  • ¼ tsp sesame oil
  • ¼ tsp sugar

Nutrition
per 1 piece
Calories
656 kJ / 156.8 kcal
Protein
3.4 g
Carbohydrates
21 g
Fat
6.8 g
Saturated Fat
1 g
Fibre
1.1 g
Sodium
439.8 mg

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