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Steamed Scallion Rolls

Steamed Scallion Rolls
5.0 2 rating
Prep. 35 min
Total 3 h
9 pieces
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Ingredients

Scallion Oil
  • scallions cut into pieces, divided
    6
    6 green onions, cut into pieces, divided
  • garlic clove
    1
  • vegetable oil plus extra to grease
    2 oz
Dough
  • water
    5 oz
  • active dry yeast
    1 tsp
  • sugar
    1 tsp
  • all-purpose flour plus extra to dust
    8 oz
  • salt
    1 tsp
Shaping
  • white sesame seeds plus extra to sprinkle, to taste
    1 pinch
  • salt to taste
  • water
    20 oz
  • soy sauce, light
    3 tbsp
  • rice wine vinegar
    1 tbsp
  • sambal oelek
    1 - 2 tsp
  • sesame oil
    ¼ tsp
  • sugar
    ¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 439.8 mg
Protein 3.4 g
Calories 656 kJ / 156.8 kcal
Fat 6.8 g
Fibre 1.1 g
Saturated Fat 1 g
Carbohydrates 21 g

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