Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Scallion Oil
-
6
scallions, cut into pieces, divided
or 6 green onions, cut into pieces, divided - 1 garlic clove
- 2 oz vegetable oil, plus extra to grease
Dough
- 5 oz water
- 1 tsp active dry yeast
- 1 tsp sugar
- 8 oz all-purpose flour, plus extra to dust
- 1 tsp salt
Shaping
- 1 pinch white sesame seeds, plus extra to sprinkle, to taste
- salt, to taste
- 20 oz water
- 3 tbsp soy sauce, light
- 1 tbsp rice wine vinegar
- 1 - 2 tsp sambal oelek
- ¼ tsp sesame oil
- ¼ tsp sugar
- Nutrition
- per 1 piece
- Calories
- 656 kJ / 156.8 kcal
- Protein
- 3.4 g
- Carbohydrates
- 21 g
- Fat
- 6.8 g
- Saturated Fat
- 1 g
- Fibre
- 1.1 g
- Sodium
- 439.8 mg
In Collections
Alternative recipes
Steamed Crème Brûlée
4h 45 min
Shredded Beef in Brown Ale
10h 20min
Bibimbap burrito
45min
Orange Curd Tart
1h 20min
Baked Brie Pie
50 min
Tapenade Pizza Dough
4h
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Brioche Creamed Corn (Metric)
1h 10min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Gochujang Ramen Noodles
30min
Pork and Green Beans Sauté
45min
Musubi a Hawaiian Snack
30min