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Pineapple Shortbread

Pineapple Shortbread
3.8 6 ratings
Prep. 15 min
Total 2 h
16 pieces
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Ingredients

Pineapple Jam
  • fresh pineapple (approx. 25 oz), peeled, cut into pieces, include some core (see Tip)
    1
  • sugar
    4 ½ oz
  • ground cinnamon (optional)
    ½ tsp
  • lemon juice
    1 oz
Shortbread
  • unsalted butter softened to room temperature
    5 oz
  • sweetened condensed milk
    2 oz
  • egg yolks from large eggs, divided
    2
  • all-purpose flour
    9 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.3 mg
Protein 2.6 g
Calories 828.8 kJ / 198.1 kcal
Fat 8.2 g
Fibre 1.3 g
Saturated Fat 4.9 g
Carbohydrates 29.7 g

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Also featured in

Pineapple Passion 18 Recipes
United States

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