
Devices & Accessories
Pineapple Shortbread
Prep. 15 min
Total 2 h
16 pieces
Ingredients
Pineapple Jam
-
fresh pineapple (approx. 25 oz), peeled, cut into pieces, include some core (see Tip)1
-
sugar4 ½ oz
-
ground cinnamon (optional)½ tsp
-
lemon juice1 oz
Shortbread
-
unsalted butter softened to room temperature5 oz
-
sweetened condensed milk2 oz
-
egg yolks from large eggs, divided2
-
all-purpose flour9 oz
Nutrition per 1 piece
Calories
198.1 kcal /
828.8 kJ
Protein
2.6 g
Fat
8.2 g
Carbohydrates
29.7 g
Fibre
1.3 g
Saturated Fat
4.9 g
Sodium
7.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pineapple Passion
18 Recipes
United States
United States