Pineapple Shortbread

Pineapple Shortbread

3.8 6 ratings

Prep. 15 min

Total 2 h

16 pieces

Ingredients

Pineapple Jam

fresh pineapple (approx. 25 oz), peeled, cut into pieces, include some core (see Tip)
1
sugar
4 ½ oz
ground cinnamon (optional)
½ tsp
lemon juice
1 oz

Shortbread

unsalted butter softened to room temperature
5 oz
sweetened condensed milk
2 oz
egg yolks from large eggs, divided
2
all-purpose flour
9 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.3 mg

Protein 2.6 g

Calories 828.8 kJ / 198.1 kcal

Fat 8.2 g

Fibre 1.3 g

Saturated Fat 4.9 g

Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Sausage Stuffed Mushrooms

1 h 20min

Peach Cobbler

2 h 35min

Summer Breeze Pineapple Pound Cake

1 h 10min

Cherry Nut Shortbread

1 h 20min

Spitzbuben (Jam Cookies)

1 h

Steamed Sweet Cornbread

1 h 10min

Bread Pudding Flan

3 h 35min

Honey Blueberry Cobbler

1 h 40min

Beer Bread

1 h 10min

Crème Fraîche Ice Cream with Salted Caramel

12 h

Cheese-Filled Beef Patties with White Wine and Almond Sauce

50min

Chocolate Covered Pound Cake

1 h 30min