Hong Kong Style Roasted Pork Belly
TM5 TM6

Hong Kong Style Roasted Pork Belly

4.8 (6 ratings)

Ingredients

Five-spice powder

  • 2 tsp Sichuan peppercorns
  • 3 star anise
  • 2 tsp fennel seeds
  • 2 cinnamon sticks (approx. 0.5 cm thick)
    or 1 tbsp ground cinnamon
  • 6 cloves

Hong Kong style roasted pork belly

  • 2 tsp salt
  • 1 tbsp caster sugar
  • 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
  • 2 tbsp coarse sea salt

Nutrition
per 1 portion
Calories
2466.2 kJ / 589.5 kcal
Protein
21.8 g
Carbohydrates
0 g
Fat
55 g
Fibre
0 g

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