Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

3.9 8 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed Apples

dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
4
lemon juice
2 - 3 Tbsp
water
500 g

Cider Sabayon Sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

The Ultimate Barbecue Sauce

2 h

Steamed lemon cake

2 h 20 min

Crab Croquettes with Romesco Sauce

5 h 20 min

Sangria

10 min

Mussels in spicy tomato sauce

45 min

Orange Curry Dressing

10 min

Apple Rose Tart

1 h 40 min

Amaretti Crème Brulée

4 h 30 min

Smoked Cod Roe Éclairs with Horseradish Cream

1 h 55 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Creamy French Dressing

5 min