Apples with Cider Sabayon Sauce
TM5 TM6

Apples with Cider Sabayon Sauce

3.9 (8 ratings)

Ingredients

Steamed Apples

  • 4 dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
  • 2 - 3 Tbsp lemon juice
  • 500 g water

Cider Sabayon Sauce

  • 50 g sugar
  • 1 egg
  • 3 egg yolks
  • 160 g dry cider
  • 2 tsp cinnamon sugar, for sprinkling

Nutrition
per 1 portion
Calories
969 kJ / 232 kcal
Protein
5 g
Carbohydrates
4 g
Fat
6 g
Fibre
2.7 g

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