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Ingredients
Peanut Sauce
- 4 ½ oz roasted peanut, salted divided
-
1
tsp sesame oil
or 1 tsp peanut oil - 1 ½ oz water
- 2 ½ oz hoisin sauce
Vegetable Fillings
- 1 cucumber
- 7 oz carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 3 ½ oz red cabbage
Rolling
- 8 - 12 oz water warm, as needed
- 15 sheets spring roll rice paper
- 3 sprigs fresh mint leaves only (optional)
- 3 sprigs fresh cilantro leaves only (optional)
- 30 cherry tomatoes halved
- 10 - 15 lettuce leaves
- Nutrition
- per 1 piece
- Calories
- 134 kcal / 563 kJ
- Protein
- 4 g
- Fat
- 5 g
- Carbohydrates
- 17 g
- Fibre
- 2.4 g
- Saturated Fat
- 1 g
- Sodium
- 54 mg
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