Devices & Accessories
Spicy Hot Chocolate with Almond Milk
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
almonds skin on8 oz
-
Mexican chocolate cut into pieces (1 in.)3 ½ oz
-
cinnamon stick1
-
vanilla sugar½ tsp
-
ground nutmeg¼ tsp
-
ground cayenne pepper to taste⅛ tsp
-
water24 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
10.2 mg
Protein
13.1 g
Calories
1890.7 kJ /
451.9 kcal
Fat
35.8 g
Fibre
9 g
Saturated Fat
6.6 g
Carbohydrates
29.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Peach Cobbler
2 h 35 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Gluten-Free Monkey Bread
1 h 45 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Turkey, Bacon and Avocado Burgers
2 h
Chicken Noodle Bowl
35 min
Cobb Salad
1 h
Cauliflower Steaks
45 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Pork and Mushroom Wraps
30 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Chinese Chicken Salad
1 h 30 min