Devices & Accessories
Fluffy Almond Pancakes with Blackberry Syrup
Prep. 15 min
Total 1 h
12 pieces
Ingredients
Blackberry Syrup
-
sugar4 tbsp
-
lemon thin peel only, no pith1
-
fresh blackberries plus extra to garnish12 oz
Pancakes
-
brown flaxseed4 tbsp
-
almond meal12 oz
-
sugar3 tbsp
-
baking powder1 tbsp
-
salt¾ tsp
-
large eggs3
-
water9 oz
-
oil to grease, divided4 tsp
-
unsalted butter to serve
Difficulty
easy
Nutrition per 1 piece
Protein
9 g
Calories
1067 kJ /
255 kcal
Fat
18 g
Fibre
6 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Servings
10 Recipes
United States
United States
You might also like...
Keto Pumpkin Pie
4 h 10 min
Gluten-Free Banana Bread
55 min
Blueberry Protein Smoothie Bowl
5 min
Chocolate Hazelnut Fudgesicle
8 h 35 min
Gluten and Grain Free Dinner Rolls
1 h 20 min
Paleo Banana Blueberry Loaf
1 h 15 min
Seedy Almond Low Carb Bread
1 h
Paleo Chocolate Chip Cookies
40 min
Gluten-Free Monkey Bread
1 h 45 min
Pink Breakfast Bowls with Berries
15 min
Sweet Potato Pancakes
20 min
Buckwheat Pancakes
40 min