Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g Asiago, in Stücken
or 150 g Hartkäse, in Stücken (3 cm) - 20 g Parmesan, in Stücken (3 cm)
- 250 g Weissmehl, glutenfrei
- 4 Eier
- 60 g Milch
- 50 g Olivenöl
- 1 Prise Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- 10 g Backpulver (2 TL)
-
150
g Tiroler Speck, gewürfelt (1 cm)
or 150 g Speck, gewürfelt (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 21.1 g
- Carbohydrates
- 32.6 g
- Fat
- 26.2 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Ghackets mit Hörnli und Apfelmus
55min
Thermomix® Creme für Party
25min
Zitronen-Cake
1h 5 min
Apfelwähe
1h 15min
Getränkter Zitronencake
1h 30min
Rindsvoressen
1h 50min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Klassische Lasagne
2h
Brownies
45min
Schoggi-Cake mit Ingwer-Konfit
1h 30min
Risotto Bolognese
45min