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Speck-Muffins

Speck-Muffins
4.1 34 ratings
Prep. 15 min
Total 50 min
12 Stück
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Ingredients

  • Asiago in Stücken
    150 g
    150 g Hartkäse, in Stücken (3 cm)
  • Parmesan in Stücken (3 cm)
    20 g
  • Weizenmehl glutenfrei
    250 g
  • Eier
    4
  • Milch
    60 g
  • Olivenöl
    50 g
  • Salz
    1 Prise
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Backpulver (2 TL)
    10 g
  • Tiroler Speck gewürfelt (1 cm)
    150 g
    150 g Speck, gewürfelt, (1 cm)

Difficulty

easy

Nutrition per 1 Stück

Protein 21.1 g
Calories 1849 kJ / 442 kcal
Fat 26.2 g
Fibre 2.5 g
Carbohydrates 32.6 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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