Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Lasagneblätter, getrocknet
- 25 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 30 g Olivenöl, nativ
- 150 g Blattspinat, gefroren, aufgetaut und ausgedrückt
- 1 Prise feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 Prise Muskatnuss, gemahlen
- 150 g frischer Ricotta
- 1 Ei
- 100 g passierte Tomaten
- 100 g Mozzarella, grob zerkleinert
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 209 kJ / 50 kcal
- Protein
- 2.48 g
- Carbohydrates
- 3.39 g
- Fat
- 2.94 g
- Fibre
- 0.41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini-Zwiebel-Küchlein
35min
Schoggi-Sablés
1h 30min
Gemüsewähe
25min
Schweizer Cake
15h
Pilaw-Reis
40min
Frittata
35min
Mister Tomate
1h
Hotdog vom Grill
2h
Blanquette de veau (Weisses Kalbsvoressen)
1h 15min
Zucchettibeilage
30min
Teigtäschchen mit Zucchetti und Poulethackfleisch
1h 10min
Thonmousse
5min