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Ingredients
- 150 g d'amandes
- 60 g de sucre
- 1 oeuf
- 15 g d'eau de fleur d'oranger (voir conseil)
- 2 feuilles de pâte filo
- 50 g de beurre, non salé fondu
- 40 g de miel
- Nutrition
- per 1 portion
- Calories
- 490 kcal / 2050 kJ
- Protein
- 12 g
- Fat
- 33 g
- Carbohydrates
- 37 g
- Fibre
- 6 g
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