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Erbsen mit Schinken

Erbsen mit Schinken
4.5 15 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Zwiebeln geviertelt
    180 g
  • natives Olivenöl extra
    70 g
  • grüne Erbsen, gefroren
    500 g
  • Wasser
    150 g
  • Salz
    ½ TL
  • iberischer Schinken in kleinen Stücken
    120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15.85 g
Calories 1431 kJ / 342 kcal
Fat 24.9 g
Carbohydrates 13.69 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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