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Ingredients
- 200 g Bier
- 120 g Weissmehl
- ½ TL Knoblauchpulver
- ½ TL Petersilie, getrocknet
- 1 TL Trockenhefe
- 1 TL feinkörniges Salz
- 500 g Kabeljaufilet, enthäutet und entgrätet, in Stifte geschnitten (2 x 6 cm) (siehe Variante)
- 30 g Olivenöl
- 400 g passierte Tomaten
- ½ TL Zucker (optional)
- 1 Prise Natron
- 300 g Öl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 316 kcal / 1321 kJ
- Protein
- 26.16 g
- Fat
- 10.44 g
- Carbohydrates
- 26.43 g
- Fibre
- 2.06 g
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