Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g d'oignons, en quatre
- 70 g d'huile d'olive extra vierge
- 500 g de petits pois verts, frais ou congelés
- 150 g d'eau
- ½ c. à café de sel
- 120 g de jambon ibérico, en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Légumes rissolés
20 min
Haricots verts aux tomates et au persil
55 min
Accompagnement à la courgette
30min
Ratatouille
40min
Gratin dauphinois
50min
Gratin de chou-fleur
55 min
Mayonnaise
5 min
Gratin de chou-fleur
55 min
Soupe au potiron
35min
Champignons à l'ail
20 min
Salade de haricots verts aux lardons
40min
Petits pois et carottes
35min