Mild Thai Green Curry
TM6 TM5

Mild Thai Green Curry

3.8 (26 ratings)

Ingredients

  • 1 oz coconut oil
  • 6 ½ oz Thai green curry paste
  • 13 ½ oz coconut milk
  • 16 oz chicken thighs, boneless and skinless, cut into cubes (1 in.)
  • 2 oz fish sauce
  • 1 oz palm sugar
  • 1 - 2 fresh kaffir lime leaves, to taste
  • 6 ½ oz cauliflower, cut into bite-size florets
  • 2 ½ oz red bell pepper, cut into slices (⅛ in.)
  • 6 oz kabocha squash, peeled, diced into pieces (¾ in.)
    or 6 oz butternut squash, peeled, diced into pieces (¾ in.)
  • 3 ½ oz green peas (fresh or frozen)
  • fresh green chili, sliced, to garnish
  • cilantro leaves, to garnish

Nutrition
per 1 portion
Calories
2675.7 kJ / 639.5 kcal
Protein
27.1 g
Carbohydrates
31.5 g
Fat
42.1 g
Saturated Fat
24.9 g
Fibre
5.3 g
Sodium
1470 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes