Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 takje verse rozemarijn
- 600 g kalkoenborst filet, zonder vel, of been, gevlinderd
- 8 smeltkaas plakjes
-
260
g pancetta, in plakjes
or 260 g prosciutto hesp, in plakjes - 1 teentje knoflook
- 1 sjalot, gehalveerd
- 30 g boter
- 300 g water
- 200 g droge witte wijn
- ½ groentebouillonblokje (voor 0,5 l)
- 20 g gedroogde eekhoorntjesbrood, gedrenkt en uitgelekt
- 5 druppels Worcestershire saus
- 50 g room, min. 30% vet
- 2 snuifjes vers gemalen zwarte peper
- Nutrition
- per 8 porties
- Calories
- 14238 kJ / 3403 kcal
- Protein
- 263 g
- Carbohydrates
- 16 g
- Fat
- 255 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ijs van chocolademousse
3h
Pekingeend
45min
Brochette van kippenballetjes met rijst
1h 40min
Kalkoenrolletjes met gorgonzola
1h
Venusschelpen op zeemanswijze
30min
Koffielikeur
40min
Alpengratin
50min
Kalkoenstoofpot met room en champignons
4h
Mexicaanse rozemarijnpunch
10min
Ovenschotel met kip en spek
1h 10min
Pommes Dauphine
1h 40min
Advocaat
10min