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Ingredients
- 1 tl roze peperkorrels, plus extra om te garneren
- 2 takjes verse dille, alleen de blaadjes, plus wat extra om te garneren
- 300 g zalmfilets vers (sushikwaliteit), zonder huid, in 3 stukken gesneden
- 40 g citroensap, vers geperst
- 2 el olijfolie
- ½ tl Worcestershiresaus
- ½ tl zout
- 1 snuifje gemalen zwarte peper
- 100 g waterkersblaadjes of gemengde salade
- Nutrition
- per 1 portie
- Calories
- 560 kJ / 134 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 0.5 g
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