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Thermomix® TM7
Compatible
Steamed Salmon with Soy Ginger Sauce
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
water40 oz
-
salt divided2 tsp
-
oil1 oz
-
7 oz white basmati ricejasmine rice7 oz
-
skinless salmon fillets (4 fillets, 5 oz each)20 oz
-
ground black pepper½ tsp
-
dried ground ginger divided1 ½ - 2 tsp
-
sugar snap peas trimmed and destringed (see Tip)7 oz
-
fresh ginger peeled, thinly sliced1 in.
-
honey2 oz
-
soy sauce2 tbsp
-
garlic, granulated½ tsp
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dried chili flakes1 - 2 pinches
-
spring onion chopped, to garnish
-
sesame seeds, white to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1995.5 mg
Protein
34.8 g
Calories
2567.7 kJ /
613.7 kcal
Fat
26.7 g
Fibre
2.5 g
Saturated Fat
5.6 g
Carbohydrates
57.5 g
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