Steamed Salmon with Soy Ginger Sauce

4.6 22 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg

Protein 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Fat 26.7 g

Fibre 2.5 g

Saturated Fat 5.6 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

"Hug in a Mug" Chicken Soup

35 min

Salmon and Leek Parcel with New Potatoes

1 h

Poached Eggs

15 min

Spicy Beef with Red Peppers

30 min

Chicken and Mushroom Rice

30 min

Shrimp Scampi

40 min

Smoked Salmon Lemon Pasta

35 min

Tomato and Mushroom Spaghetti

25 min

Salmon with Vegetable Sauce

25 min

Japanese Ramen Noodle Soup

1 h 15 min

Shrimp & Crab Linguine

25 min

French Omelet for Two

30 min