Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

3.5 6 ratings

Prep. 30 min

Total 25 h 45 min

740 g

Ingredients

sushi rice
510 g
water plus extra to cover
160 g
cornflour
1 tbsp
sea salt
1 tsp
sesame oil to grease
hot water
1000 g

Difficulty

easy

Nutrition per 740 g

Sodium 1933.6 mg

Protein 34.7 g

Calories 7908.4 kJ / 1890.2 kcal

Fat 3.6 g

Fibre 1.1 g

Saturated Fat 1.1 g

Carbohydrates 414.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Basque Burnt Cheesecake

3h 10min

Dalgona coffee classic (Korean coffee)

10min

Lahmacun Pide (Turkish pizza)

1h 20min

Chai latte ice cream

15h

Basque Burnt Cheesecake

3h 10min

Sweet cheese rolls (halawet el jebn)

2h 45min

Arabian ice cream

10h 25min

Churros

40min

Toum

15min

Chicken Nuggets

45min

Dani Valent's Basque cheesecake

2h 10min

Super Soft Cinnamon Rolls

1h 35min