Devices & Accessories
Garaetteok (Korean rice cake)
Prep. 30 min
Total 25 h 45 min
740 g
Ingredients
-
sushi rice510 g
-
water plus extra to cover160 g
-
cornflour1 tbsp
-
sea salt1 tsp
-
sesame oil to grease
-
hot water1000 g
Difficulty
easy
Nutrition per 740 g
Sodium
1933.6 mg
Protein
34.7 g
Calories
7908.4 kJ /
1890.2 kcal
Fat
3.6 g
Fibre
1.1 g
Saturated Fat
1.1 g
Carbohydrates
414.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Raspberry Ripple Ice Cream
12 h 45 min
Temaki Sushi
1 h
Little mug gingerbread houses
5 h 30 min
Date and nut balls
20 min
Authentic Pad Thai
40 min
Triple Chocolate Muffins
50 min
Orange Sponge Cake
1 h
Quick Gochujang (Korean chilli paste)
10 min
Empanada pastry
45 min
Squid ink pasta
1 h
Dairy-free coconut ice cream
10 h 30 min
Sticky bottom dumplings (Brett McGregor)
1 h