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Ingredients
- 100 g fresh green okra
- 1 lemon juice only
- water for rinsing
- 300 g onions cut in pieces
- 150 g tomatoes cut in pieces
- 5 g fresh marjoram plus extra for seasoning
- 1 fresh chilli
- 100 g vegetable oil
- 200 g aubergine cut in pieces (2 cm)
- 80 g collard greens cut in thin strips (0.5 cm)
- 50 g fresh spinach cut in thin strips (0.5 cm)
- 1 bay leaf, dried
- 1 pinch ground pepper
- 2 tsp salt
- 1 pinch ground cumin
- 15 g flour
- 1200 g grouper steaks (approx. 6 pieces)
- Nutrition
- per 1 portion
- Calories
- 354 kcal / 1481.2 kJ
- Protein
- 38 g
- Fat
- 21 g
- Carbohydrates
- 4.3 g
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