Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (2-3 cm)
- 1 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 50 g Olivenöl, nativ
- 2 Knoblauchzehen
- 320 g Pasta getrocknet, Sorte Spaghettini
- 400 g Cherry-Tomaten, in Hälften
- 1 TL Salz
- 1 Zweigchen Basilikum, frisch, Blätter gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1808 kJ / 432 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 4 g
In Collections
Alternative recipes
Spaghetti an Tomaten-Speck-Sauce
35min
Chnoblibrot
15min
Pastasalat mit Thon und Basilikum-Vinaigrette
30min
Tomaten-Spinat-Pasta
35min
Spaghetti mit Knoblauch, Olivenöl und Chili
30min
Spaghettini mit Peperoni
50min
Rigatoni mit Peperoni-Sauce
30min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Griechischer Salat
25min
Penne mit Tomaten, Schinken und scharfer Salami
45min
Penne all'Arrabbiata
20min
Vegetarische Carbonara
30min