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Ingredients
- 80 g Zwiebeln halbiert
- 20 g Bratbutter
- 600 g Kalbsfleisch, geschnetzelt
- 1 TL Salz
- 2 Prisen Pfeffer
- 15 g Mehl
- 120 g Wasser
- 250 g Champignons, frisch, in Scheiben
- 1 Rindsbouillonwürfel (für 0,5 l)
- 50 g Weisswein, trocken
- 1 ½ EL Maisstärke (z. B. Maizena)
- 100 g Vollrahm
- 1 Prise Pfeffer nach Belieben
- ½ Bund Peterli Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 338 kcal / 1411 kJ
- Protein
- 35 g
- Fat
- 17 g
- Carbohydrates
- 9 g
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