Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmezaanse kaas
- 30 g selderstengels
- 50 g ui, in stukken
- 30 g wortel, geschild en in stukken (2 cm)
-
2
bladeren verse salie, gewassen en gedroogd
or 1 tl gedroogde salie bladeren - 30 g extra vergine olijfolie
- 250 g pompoen vlees, in stukken (1 cm)
- 250 g bloemkool, in roosjes
- 250 g romanesco broccoli, in roosjes
- 1000 g water
-
1
el groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) - 100 g gedroogde pasta, voor soep, bv. risoni pasta
- 1 snuifje fijn zout (optional)
- 1 el peterselie, gehakt
- Nutrition
- per 1 portie
- Calories
- 639 kJ / 153 kcal
- Protein
- 5.6 g
- Carbohydrates
- 17.7 g
- Fat
- 6.6 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pompoensoep
35min
Aardappel-spinaziesoep met hartige eiercustard
45min
Aziatische groentesoep met tofu
1h 30min
Soep van rijst, aardappelen en peterselie
35min
Spookachtige groene oogbalsoep
30min
Kikkererwtensoep met spinazie
40min
Romige vegan broccoli en kaas soep
1h 15min
Mexicaanse kippensoep
40min
Koolsoep
50min
Koolrolletjes met gierstvulling en champignonsaus
1h 40min
Groentesoep met pasta, varkensrollade met groenten, puddinkjes, muffins
No ratings
Aspergesoep met citroen
55 min