Mosselen in romige witte wijnsaus
TM5 TM6

Mosselen in romige witte wijnsaus

4.4 (14 ratings)

Ingredients

  • 10 - 15 takjes verse peterselie, enkel de blaadjes
  • 220 g uien, gehalveerd
  • 1 - 2 teentjes knoflook
  • 45 g extra vergine olijfolie
  • 1000 g schoongemaakte mosselen
  • 150 g droge witte wijn
  • 1 snuifje zout
  • 1 snuifje gemalen peper
  • 100 g lichte room (ong. 18% vet)

Nutrition
per 1 portie
Calories
935 kJ / 223 kcal
Protein
6 g
Carbohydrates
5 g
Fat
17 g
Fibre
0.9 g

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