Devices & Accessories
Sourdough Bread
Prep. 5 min
Total 23 h
12 portions
Ingredients
-
bread flour divided, plus extra to dust16 - 17 oz
-
active dry yeast¼ tsp
-
fine sea salt1 ¼ tsp
-
water12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
244.2 mg
Protein
4.7 g
Calories
589.9 kJ /
141 kcal
Fat
0.7 g
Fibre
1 g
Saturated Fat
0.1 g
Carbohydrates
28.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Bee Sheet Cake with Frosting
1 h 25 min
Garlic Pull-Apart Knots
1 h 55 min
Orange Creamsicle Whip
10 min
No Starter Sourdough Bread
23 h
Caramelized Onion Pizza Dough
4 h 25 min
Kids Toasted Bread and Spinach Pesto
1 h 55 min
Apple Wheat Starter
72 h 20 min
Focaccia with Rosemary and Honey
1 h 10 min
Homemade Pasta
1 h
Almond Biscotti
1 h 50 min
Chocolate Fudge Cake
2 h
Honey Garlic Glazed Drumettes
2 h 45 min