Devices & Accessories
Focaccia with Rosemary and Honey
Prep. 10 min
Total 1 h 10 min
16 pieces
Ingredients
Dough
-
water13 ½ oz
-
bread flour22 oz
-
1 oz fresh yeastdried instant yeast5 tsp
-
extra virgin olive oil1 oz
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil3 oz
-
water3 tbsp
-
3 oz agave, plus extra to drizzlehoney plus extra to drizzle3 oz
-
salt1 ½ tsp
-
dried chili flakes (optional)1 tsp
-
fresh rosemary leaves only, to sprinkle2 sprigs
Difficulty
medium
Nutrition per 1 piece
Sodium
374 mg
Protein
8 g
Calories
1042 kJ /
249 kcal
Fat
8 g
Fibre
1 g
Saturated Fat
3 g
Carbohydrates
36 g
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