
Devices & Accessories
Country Peach and Custard Pie
Prep. 35 min
Total 1 h 50 min
8 portions
Ingredients
Pie Crust
-
homemade pie crust chilled (9 in.)1
Filling
-
peaches sliced (½ in.), (approx. 4 peaches)15 oz
-
decorative sugar to sprinkle
-
heavy whipping cream10 oz
-
sugar5 oz
-
large eggs2
-
corn starch (approx. 4 tbsp)1 oz
-
vanilla extract1 tsp
-
unsalted butter cut into pieces2 oz
-
salt¼ tsp
-
ground cinnamon¼ tsp
Nutrition per 1 portions
Calories
421 kcal /
1761 kJ
Protein
4 g
Fat
27 g
Carbohydrates
42 g
Fibre
1 g
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Pies
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United States