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Ingredients
Strudelteig
- 250 g Mehl
- 1 Prise Salz
- 1 Ei
- 95 g Wasser, lauwarm
- 1 TL Essig (5 g)
- 10 g Öl und etwas mehr zum Einfetten
Füllung
- 100 g Porree, in Stücken
- 100 g Möhren, in Stücken
- 10 g Öl
- 70 g Sonnenblumenkerne
- 200 g Kräuterfrischkäse
- ½ TL Salz
- ¼ TL Pfeffer
-
Kondensmilch zum Bestreichen
or Sahne zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 768 kJ / 183 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 10 g
- Fibre
- 1.8 g
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